In April, Cornell’s College of Agriculture and Life Sciences and 3M, the Minnesota-based technology company, celebrated the renewal of their five-year partnership with the naming of the 3M Food Safety and Quality Lab, overseen by professor Randy Worobo.
Climate change is impacting the Caribbean, with millions facing increasing food insecurity and decreasing freshwater availability as droughts become more likely across the region.
About three dozen Cornell seniors presented their undergraduate research at the 17th annual Hunter R. Rawlings III Research Scholars Senior Expo on April 17.
Dyson School of Applied Economics and Management extension educators Bobbie Severson and Dan Welch were honored for their service in July by the National Association of County Agricultural Agents.
The state Capitol building in Albany was awash in Cornell red on Jan. 27 as state Senate and Assembly members welcomed more than 50 Cornell Cooperative Extension directors from across the state.
Landscapes that surround agricultural lands strongly influence the dynamics of beneficial insects as well as insect pests on farms, which in turn affect crop yields, a new study finds.
An international group of scientists and other professionals, co-led by a Cornell professor, have offered solutions for sequestering atmospheric carbon.
Nathan Hiram Peck Sr. ’51, Ph.D. ’56, professor emeritus of plant and soil science, died Aug. 24 at the Geneva Living Center North in Geneva, New York. He was 94.
Cornell’s Samantha VanWees ’16 and Genevieve Sullivan ’16 captured first and second place at the annual Institute of Food Technologists’ undergraduate research competition July 18 in Chicago.