Gender trainings sponsored by Cornell’s Delivering Genetic Gain in Wheat project are changing attitudes in East Africa and empowering women to take greater control of household farming activities.
Ceres2030, a global effort led by International Programs in the College of Agriculture and Life Sciences, is employing machine learning, librarian expertise and cutting-edge research analysis to use existing knowledge to help eliminate hunger by 2030.
The “sell-by” dates on milk cartons may become more accurate, as Cornell food scientists have created a predictive model that examines spore-forming bacteria, according to the Journal of Dairy Science.
Climate change hits home. A warming world affects the Northeast region, and to demonstrate, the Cornell Institute for Climate Smart Solutions has developed a new online tool: Climate Change in Your County.
Inventive and innovative medium-size cities have overtaken the federal government as engines of economic growth, according to Syracuse, New York, Mayor Stephanie Miner in a keynote talk at the 2017 Community Development Institute Sept. 28.
Nine members of the Cornell University Sustainability Design student group spent Earth Day weekend at Smithsonian facilities in Washington, D.C., dispensing a green education to the public.
Farmers can get a significant payoff, especially when crop prices are high, by coordinating their water use with other farmers, according to new Cornell research.
Cornell plant breeders and geneticists, who’ve played a significant role in the improvement of the potato, are expanding their efforts as they make more wild potato seeds available to breeders around the world.