Dan Aneshansley, Ph.D. ’72, professor emeritus of biological and environmental engineering, whose research impacted the state’s dairy and fruit production, died July 3. He was 79.
A September expedition to Papua New Guinea confirmed via video the existence of the black-naped pheasant pigeon, a critically endangered species that has not been reported for 140 years.
Can humans endure long-term living far from our home planet? Maybe, according to a new theory that describes the need for gravity, oxygen, obtaining water, developing agriculture and handling waste.
For their ice cream final project, students in Cornell’s introductory food science class – this year sweetened by a Renaissance theme – harkened back 500 years to explore flavors from antiquity.
At its May 24 meeting, the Cornell Board of Trustees elected seven new trustees to four-year terms. The board also reelected a trustee from the field of labor; they all join recent alumni- and faculty-elected trustees.
Cornell will teach small farmers in India – the world’s largest dairy producer – how to produce milk more efficiently while limiting greenhouse gas emissions.
Cornell doctoral candidate Bethany Jorgensen co-authored the 2022 Lanzarote Declaration – a synthesized wish list of action in anticipation of a U.N. treaty on global plastic pollution in 2024.