The Long Island Horticultural Research and Extension Center on Sept. 22 will celebrate a century of applied research and education supporting the region’s agricultural and horticultural businesses.
A Cornell graduate student partners with library experts to create an online collection of images of the Philippines during the early days of American annexation.
Researchers have uncovered a novel pathway that explains how cancer cells become resistant to chemotherapies, which in turn offers a potential solution for preventing chemo-resistance.
As the dairy industry faces mounting pressure from consumers to report on environmental sustainability impacts, a collaboration between Cornell’s College of Agriculture and Life Sciences and Chobani is aimed at helping dairy farmers reduce their environmental footprint.
Chobani has announced changes to its successful Chobani Scholars Program, adding a pledge of $1 million and a focus on supporting historically underserved students who wish to pursue a broad set of agricultural interests.
In recognition of her support of the Feed the Future Innovation Lab for Crop Improvement, Monifa Morgan-Bell earned the Award for Staff Integrity and Inclusion, given twice a year by the Employee Assembly and presented at an award ceremony.
To reduce global atmospheric greenhouse gas, Cornell food systems expert Mario Herrero shows how China must develop more sustainable, international agricultural trade.