Results from the Cornell-led 2022 Collaborative Midterm Survey will be released Friday. The innovative survey of more than 19,000 Americans recorded opinions on a range of public affairs topics. It also will advance the science of survey research.
The amount of poultry in European diets isn’t conducive to an optimal food system, which prioritizes crops that produce healthy foods while reducing or reusing waste streams.
The free machine-learning powered tool can identify more than 3,000 birds by sound alone, generates reliable scientific data and makes it easier for people to contribute citizen-science data on birds by simply recording sounds.
Cornell’s aspirations and achievements, the success of its ongoing fundraising campaign and its extraordinary faculty and students were highlights of President Martha E. Pollack’s State of the University address, delivered Oct. 14.
Jan Low, M.S. ’85, Ph.D. ’94, an agricultural economist whose work integrating agriculture and nutrition has improved the health of millions worldwide, has joined Cornell’s Department of Global Development.
Sphingolipids – prominent molecules produced by bacteria in the gut microbiome – appear to ameliorate a problematic fatty liver, according to new Cornell nutrition research.
A team of researchers has sequenced the Honeycrisp apple genome, a boon for scientists and breeders working with this popular and economically important cultivar.
Cornell Atkinson will provide $1.6 million in seed funding to support research teams across nine colleges and 22 departments, many with external partnerships.
A new leadership position in the Office of the Vice President for Research and Innovation (OVPRI) is among the steps announced Oct. 13 to sustain successful strategies and initiatives in support of collaborative, interdisciplinary research.
The 2022 State of the Birds Report reveals that birds are declining overall in every habitat, except wetlands – a finding that could provide a viable strategy for improving outcomes for all birds.