A new Cornell study finds that when small-scale farmers are trained in food safety protocols and develop a farm food safety plan, new markets open up to them, leading to an overall gain in revenue.
Science may be inching closer to thwarting obesity, heart disease and Type 2 diabetes, as Cornell biochemists have uncovered a key step in how the human body metabolizes sugar.
The Cornell Center for Health Equity will hold its second annual symposium April 11-12 at Cornell’s College of Veterinary Medicine on the Ithaca campus.
Practicing Medicine: Health Care Culture and Careers, an experiential eight-week summer program offered in New York City next summer, seeks applicants.
Cornell food scientists used virtual reality to show how people’s perception of real food can be altered by their surroundings, according to new research.
A chance meeting of two Cornell researchers led to a collaboration and new understanding of how bacteria resist toxins, which could lead to new tools in the fight against harmful infections.
In surveys of nearly 2,000 American adults, barely half said they would be willing to take a hypothetical vaccine with an efficacy, or effectiveness, of 50% – the U.S. Food and Drug Administration’s minimum threshold for a COVID-19 vaccine.
When embryos and fetuses undergo malnutrition, their developing nervous systems get preferential use of any available nutrients. Now, new research shows that a stressor gene called FoxO helps control the nervous system's growth.
Researchers show that the wallflower is an excellent model plant for discovering new cardenolides that could be used to treat heart disease and cancer.