A Cornell-led collaboration investigated how differences in collagen fibers are responsible for influencing the behavior of myofibroblasts – findings that could have implications for preventing and treating fibrotic diseases such as cancer.
Researchers from Cornell and the Mars Global Food Safety Center can complete whole-genome sequencing to determine salmonella serotypes in two hours and the whole identification process within eight hours.
Weill Cornell Medicine will launch a suite of innovative programs to foster and sustain a more diverse faculty through the support of the Mastercard Impact Fund.
Isaac B. Weisfuse, a medical epidemiologist at Cornell University with more than 25 years of experience in public health at the local and national levels, says it’s important for people to keep themselves healthy as they face the daunting tasks of recovery – and to prepare personal and family emergency plans for the future.
More communities can protect their residents from water shutoffs, through oversight or publicly owned water utilities, according to a new policy research paper co-authored by Mildred Warner, professor of city and regional planning.
Cornell’s Polson Institute for Global Development will host “Reducing Campus Food Waste: Innovations and Ideas,” a lecture and workshop May 2-3 on campus.
