Twenty-nine students had the opportunity to undertake a field study tour of Myanmar as part of the course, International Agriculture in Developing Nations.
To honor former Vice President Joe Biden when he gives the Convocation address May 27, the Cornell senior class will offer him ice cream and a spoon. Here's the scoop: It's named "Big Red, White & Biden."
Hannah Cai '19 is on a mission to encourage you to get to know your food. The nutritional sciences major launched Food For Thought, a blog on cooking, sustainability and human well-being.
Edward Buckler, United States Department of Agriculture and Cornell plant geneticist, has received the inaugural 2017 National Academy of Sciences Prize in Food and Agriculture Sciences.
Bactana Animal Health, a new company providing a natural, sustainable alternative to dosing livestock prophylactically with antibiotics and hormones, joined Cornell’s McGovern Center in May.
New York state students interested in dairy farming careers will get a boost thanks to a new scholarship program from Chobani and the College of Agriculture and Life Sciences.
Cornell Cooperative Extension supports residents of every borough in New York City, thanks to its long-standing community relationships and faculty research and expertise.
Forecasted heavy snow and fierce winds last week prompted Cornell leadership to close the university March 2. Students brushed up for prelims, as Ithaca escaped the worst of the storm.
Cornell's SRI-Rice Center is helping West African countries scale-up their environmentally friendly, highly productive rice cropping methods. (Aug. 13, 2012)