A new Cornell study finds that when small-scale farmers are trained in food safety protocols and develop a farm food safety plan, new markets open up to them, leading to an overall gain in revenue.
The Cornell Center for Health Equity will hold its second annual symposium April 11-12 at Cornell’s College of Veterinary Medicine on the Ithaca campus.
Expected graduates from Weill Cornell Medical College and Weill Cornell Graduate School of Medical Sciences received their degrees during a digital commencement ceremony May 20.
Cornell food scientists used virtual reality to show how people’s perception of real food can be altered by their surroundings, according to new research.
A chance meeting of two Cornell researchers led to a collaboration and new understanding of how bacteria resist toxins, which could lead to new tools in the fight against harmful infections.
On Jan. 2, the School of Industrial and Labor Relations’ new New York City headquarters and conference center opened in the historic General Electric building at 570 Lexington Ave. Several other Cornell colleges, units and programs will soon be using space in the building.
Researchers show that the wallflower is an excellent model plant for discovering new cardenolides that could be used to treat heart disease and cancer.
In surveys of nearly 2,000 American adults, barely half said they would be willing to take a hypothetical vaccine with an efficacy, or effectiveness, of 50% – the U.S. Food and Drug Administration’s minimum threshold for a COVID-19 vaccine.
When embryos and fetuses undergo malnutrition, their developing nervous systems get preferential use of any available nutrients. Now, new research shows that a stressor gene called FoxO helps control the nervous system's growth.