Jay Walker ’77, founder of priceline.com, identified trends that will affect businesses in the future April 16 on campus, including artificial intelligence, machine learning and big data.
Big on flavor, aroma and size, Cornell's newest grape lacks one defining feature: a name. Grape breeder Bruce Reisch ’76 is offering the public the chance to name it.
On Sept. 27, a forum in downtown Ithaca with Cornell faculty, staff, and partners offered stories of experiences and answered questions about implementing community-engaged initiatives.
The Clinical and Translational Science Center, in collaboration with the medical student group Tech-in-Medicine, hosted its first hackathon, the 3-D Printing Innovation Challenge, over the course of several days in May.
Thinking in pictures and shapes – rather than mere words – will lead to improved consumer sensory memories about wine, said Kathryn LaTour at the inaugural Women of the Vine symposium, held in March at Napa, California.
A doctor's guidance may reassure us more than we realize – especially if she says she is likely to recommend treatment in her field of expertise. The Cornell research was published in the Proceedings of the National Academy of Sciences.
The university beginning online classes for the remainder of the semester continues a long history of remote instruction. Liberty Hyde Bailey and Martha Van Rensselaer designed Cornell’s first correspondence courses in 1896 and 1900, respectively.
Doctoral students in Cornell Engineering’s Commercialization Fellowship are developing tools to compress laser pulses, separate blood plasma and 3D print living tissue.