On May 23, more than 60 people gathered at the College of Architecture, Art and Planning's studio space in New York City to consider how built environments can help meet climate change challenges.
In his new book, "The Economics of Biofuel Policies: Impacts on Price Volatility in Grain and Oilseed Markets," Harry de Gorter links biofuel policies to turmoil in world markets.
Faculty members who have created online courses with eCornell say the process improved the way they think about and organize material in their classes on campus.
The Entrepreneurial Bootcamp for Veterans with Disabilities offered experiential training in entrepreneurship and small-business management to veterans Oct. 1 in the School of Hotel Administration.
Children born to Hispanic parents who emigrate to rural communities without support networks face a difficult road out of poverty, according to a Cornell report.
Hotel School alumnus Alan Rosen ’91 shared his journey at the helm of one of the most delicious operations in the country – Junior’s, a restaurant chain famous for its cheesecake.
The inaugural class of the Cornell-Tsinghua MBA/FMBA program arrived at the Samuel Curtis Johnson Graduate School of Management Oct. 1. The 59 students are here for the first U.S. residential session.
Registration is open for Cornell’s 2015 Agribusiness Economic Outlook Conference on Dec. 9, featuring the national outlook by economist Steve Kyle and a session about labor challenges in the apple industry.
A dog emotion tracker and a desktop circuit printer took this year's ECE Innovation Award prizes of $10,000. The competition challenges students to develop technology and demonstrate the idea’s business potential.