When Art Bloom died a year ago, five of the late geology professor’s colleagues collaborated with his family, local artists and others to finish his book that explains Ithaca and the Finger Lakes landscapes.
The students in Cornell’s first two cohorts of the community food systems minor now have global experience in the world of sustenance, which they’ve shared in a book, “In the Field.”
Mark Whitmore, extension associate in the College of Agriculture and Life Sciences, briefed congressional staffers on an invasive species threatening hemlock trees and ways to combat it.
After the United Nations’ warning on May 6 that a million of Earth’s species are threatened with extinction, Drew Harvell’s new book, “Ocean Outbreak,” examines four sentinel animals that live under the sea.
Gregory Poe, professor of applied economics and management, who died March 11 at age 56, was honored posthumously June 12 by the Northeastern Agricultural and Resource Economics Association for his contributions to the field.
An Oct. 17 roundtable discussion will drill deep into the promise of geothermal energy at a time when Cornell is considering a groundbreaking project of its own at 4:30 in 155 Olin Hall.
Researchers at the Boyce Thompson Institute have discovered the mechanism behind the symbiotic relationship between plants and fungi, which could lead to reduced fertilizer use.
The Atkinson Sustainability Leadership Program will help postdoctoral researchers and graduate students translate ideas from the academy into real-world impact.
A greenhouse gas may soon get a public relations makeover, as Cornell startup Dimensional Energy has developed a way to add sunlight to carbon dioxide to create an environmentally friendly fuel.
