Sen. Kirsten Gillibrand told New York farmers that the pandemic has exposed societal faults, including food insecurity and food supply chain weakness, at an online town hall meeting hosted by Cornell.
Cornell food scientists used virtual reality to show how people’s perception of real food can be altered by their surroundings, according to new research.
The Cornell Center for Health Equity will hold its second annual symposium April 11-12 at Cornell’s College of Veterinary Medicine on the Ithaca campus.
Home health care workers in New York City faced increased risks to their physical, mental and financial well-being while providing essential care to patients early in the COVID-19 pandemic, according to researchers.
A team led by investigators at Weill Cornell Medicine and NewYork-Presbyterian has used advanced technology and analytics to map the cellular landscape of diseased lung tissue in severe COVID-19 and other infectious lung diseases.
Science may be inching closer to thwarting obesity, heart disease and Type 2 diabetes, as Cornell biochemists have uncovered a key step in how the human body metabolizes sugar.
The Cornell Veterinary Biobank has received a $2.5 million federal grant to process, store and distribute biological samples for the Dog Aging Project, a massive national effort to study aging in dogs – and humans.
In a review of thousands of peer-reviewed studies, the What We Know Project an initiative of Cornell’s Center for the Study of Inequality, has found a strong link between anti-LGBT discrimination and harms to the health and well-being of LGBT people.
After losing his mother to breast cancer, Ryan Nowicki '16 crowdfunded for a novel cancer treatment that had once piqued the interest of his mother at Cornell.