In a “Racism in America” webinar, four Cornell faculty members elaborated on ways the COVID-19 pandemic has shown race-based discrepancies in health care and health outcomes.
A Cornell faculty member is part of a core team that has organized the Tompkins County COVID-19 Food Task Force, a nerve center working to ensure that those in need have access to food and that food producers stay in operation during the crisis.
Weill Cornell Medicine has been awarded a five-year, $4.6 million grant to create a center aimed at developing technology to help older adults who have cognitive impairments.
Cornell mathematicians are using game theory to model how the competition between cancer cells can be leveraged, so cancer treatment – which takes a toll on the patient’s body – might be administered more sparingly, with maximized effect.
A Cornell senior research associate served as a consultant to members of the New York State Senate on the Outdoor Rx Act, a bill that seeks to make it easier for veterans to access New York state’s scenic and restorative outdoor spaces.
Rural counties in upstate New York are likely to be the state’s most vulnerable to a COVID-19 outbreak that could strain local health care infrastructure, according to an analysis by Cornell demographers.
Weill Cornell Medicine will launch a suite of innovative programs to foster and sustain a more diverse faculty through the support of the Mastercard Impact Fund.
A new study identifies some of the most critical genes that may drive a rare but deadly liver cancer, providing a road map for developing drugs that target those genes.
As hospitals and emergency departments urge more patients to stay home to avoid exposing themselves to COVID-19, patient care is moving to “telemedicine,” using web-based video and audio technology.