The Cornell Center for Materials Research helps New York state small businesses develop and improve their products through collaborations with university scientists. (Jan. 25, 2012)
Cornell Cooperative Extension offers northern New York wineries a helping hand with the agriculture, viticulture and commercial challenges of growing grapes in a rugged climate.
More than 50 high school students from across the state visited Cornell March 31-April 1 for the New York Youth Institute, the state-level World Food Prize youth program engaging students with issues related to agriculture and food security.
Max Zhang, associate professor of mechanical and aerospace engineering, is the winner of the second annual Engaged Scholar Prize, which recognizes community-based teaching, learning and research.
After traveling through Vietnam's Mekong Delta in January, examining climate change through the lens of another country, four Cornell students toured the halls of Congress in late March to tell all about it.
The Cornell International Institute for Food, Agriculture and Development will showcase multidisciplinary student programs in international development April 18.
More than 300 people came to Collegetown for the third annual BEAR (Being Engaged and Responsible) Walk, which brought together local residents, students, elected officials and Cornell staff for a communitywide fair.
Agribusiness expert Todd Schmit of the Dyson School has created a toolkit to evaluate the economic benefits of investing in local and regional food systems.