NASA and the Indian Space Research Organization are launching a satellite that uses synthetic aperture radar – and Cornell expertise – to monitor nearly all the planet’s land- and ice-covered surfaces twice every 12 days.
Soil and crop scientist Murray McBride comments on the Environmental Protection Agency's (EPA) newly proposed roll backs of environmental regulations and the potential impacts on air, soils, ecosystems and human health.
Researchers project significant energy gains from using floating solar on just 3.5% of waterbodies in the Northeastern U.S., even with approaches that preserve biodiversity and recreation.
Greeshma Gadikota, Cornell University professor and director of the Sustainable Energy and Resource Recovery Group in the College of Engineering, comments on the potential impacts of steel tariffs.
Cornell Atkinson, The Nature Conservancy, Clean Air Task Force and Environmental Defense Fund have awarded grants to five research projects that aim to improve sustainability in the dairy industry.
At their spring banquet, students in the Robert S. Harrison College Scholar Program hear from a speaker who helps foster creative and critical thinking skills.
Cornell AES manages farms and greenhouses that support research but are also unique teaching tools for over 40 courses. This is the fifth story in a series about on-farm teaching; summer internships offer undergraduates immersive learning experiences.
To satisfy the seafood needs of billions of people, offering them access to a more biodiverse array of fish creates opportunities to mix-and-match species to obtain better nutrition from smaller portions of fish.
