In the face of climate change, researchers estimate the U.S. investment in agricultural research needed to maintain productivity - finding it comparable to the investment made following the two world wars.
An international team of researchers discovered that coastal urban seagrass ecosystems can significantly reduce human bacterial pathogens, including those with widespread antibiotic resistance, in marine bivalves — a vital food source for people around the world.
A new publicly available tool uses data from the Cornell Lab of Ornithology’s eBird program to track and estimate the diversity of wild bees across the eastern and central U.S. - with implications for conservation and agriculture.
Four Cornell researchers were chosen from a competitive, global application pool to receive Bezos Earth Fund awards to use AI to address climate change and nature loss.
BrianEshenaur, associate director of New York State Integrated Pest Management at Cornell University, is available to discuss the discovery of a population of the invasive spotted lanternfly in the Finger Lakes grape-growing region of New York for the first time.
On June 30, dairy industry leaders from New York state toured the Cornell University Ruminant Center, a one-of-a-kind testbed for new technologies and strategies and a crucial resource for the state's dairy farmers.
