Kathleen M. Rasmussen, professor of nutritional sciences, has been recognized by the American Society for Nutrition with the Conrad A. Elvehjem Award for Public Service in Nutrition.
The “One Health” approach is perfectly suited to tackling the COVID-19 pandemic, the most serious public health crisis in recent history, Cornell researchers said during the university’s COVID-19 Summit, a virtual event held Nov. 4-5.
Two professors have spearheaded a project to get donated tablet computers to patients at Cayuga Medical Center who are isolated from loved ones because of COVID-19.
When gerontologist Karl Pillemer began interviewing the oldest Americans in 2003, he could not have known he would one day be sharing their advice on living through crisis in the midst of a global pandemic.
Shaoyi Jiang, Ph.D. ’93, the Robert S. Langer ’70 Family and Friends Professor in the Meinig School of Biomedical Engineering, discusses his research on functional zwitterionic materials for biomedical and engineering applications.
The Mario Einaudi Center for International Studies has awarded five seed grants and four small grants to support faculty members' international research.