The month of April on campus is sprinkled with more than 30 public events related to sustainability activities at Cornell, across the basic themes of energy, environment and economic development.
Creating new opportunities for industry partnerships and increasing engagement with the world beyond the lab could help researchers make a broader impact and meet grand challenges, said speakers at the “Deep Tech Eats Social Media for Lunch” panel, held Jan. 28 in the Upson Hall lounge.
A new study analyzed close to 4,500 maize varieties bred and grown by farmers from 35 countries in the Americas to identify more than 1,000 genes driving large-scale adaptation to the environment.
While most industrial grain crops are annuals that must be replanted every year, a new perennial grain called Kernza has hit the markets with growing interest from restaurants, bakeries and brewers.
Upending the conventional thinking in climate change communication, Jonathon Schuldt finds when people say faraway climate impacts feel geographically nearby, they don’t necessarily support policies that would stop them.
The university has pledged $400,000 toward the project, which will improve wellness and life safety for Cornell community members who bike, walk, run or drive along Pine Tree Road.
It’s possible to predict the fragrance of a flower by looking at its color, according to a study of species on the Greek island of Lesbos that included Cornell professor Robert Raguso.
Gilbert Levine, emeritus professor of biological and environmental engineering, first retired in 1983 after more than 30 years on the Cornell faculty. He's giving it another try at age 90.