Sarah Ploss, a seasoned business development and marketing strategist, has been named Cornell’s Entrepreneur in Residence for the 2014-15 academic year; she now is accepting appointments with students.
In a study of pregnant teenagers, almost half engaged in pica, the craving and intentional consumption of ice, cornstarch, vacuum dust, baby powder and soap and other nonfood items.
Amid such standard state fair fare as corn dogs, doughnut burgers and elephant ears, Cornell Dairy is supplying a healthy treat for the Great New York State Fair: vanilla-flavored regular yogurt and Greek yogurt.
Thirty-six Chinese students took the opportunity to prepare for graduate study and experience American educational norms through the Cornell-China Undergraduate Summer Program.
A study of black rhinos in Namibia suggests that proper positioning during anesthesia helps the large animals breathe more efficiently, a finding that could limit unnecessary deaths.
In a new paper, Cornell's Steven Strogatz tries to quantify the commonsense concept of “correlated novelties” - that one new thing sometimes triggers another.
Campus is ready for some 3,830 first-year and transfer students will come to campus for Orientation 2014, Aug. 22-25, when dozens of events are scheduled to introduce them to university life.