Consumer interest in hard cider in North America has surged and Cornell research is revealing ways apples grown with specific orchard management practices can produce more desirable hard cider.
Researchers at the Cornell-affiliated Boyce Thompson Institute have found that corn plants may make serious trade-offs when defending themselves against multiple types of insects.
Emeritus professor Robert D. Sweet died Jan. 39 at age 98. He was the former chair of the Department of Vegetable Crops, a precursor to the Department of Horticulture, and an expert on weed control.
National 4-H Council president and CEO Jennifer Sirangelo was hosted by Cornell University Cooperative Extension-New York City Jan. 27 in a tour of the Food and Finance High School's Hydroponics, Aquaculture, Aquaponics Learning Labs.
Cornell’s New York State Agricultural Experiment Station in Geneva is poised to expand its food development and technology commercialization capabilities with $1 million in new state funding.
A Cornell-led international team has launched a set of open-access genomic resources that will accelerate the ability of rice geneticists and breeders to link genes to important traits in rice.
In recent years, Cornell has amassed an impressive stable of experts in an emerging field for modern times: The ecology and evolution of infectious disease.
Matthew Willmann, director of the new Plant Transformation Facility, is harnessing precision technology to create transgenic and gene-edited plants on campus for Cornell researchers.
Food industry professionals, retailers and suppliers gathered to learn a veritable cornucopia of ideas and concepts at the first Cornell Food Systems Global Summit on Dec. 8.
Grocery shoppers who first received a sample apple slice purchased 28 percent more fruits and vegetables, according to a study from the College of Agriculture and Life Sciences.