Cornell Dairy ice cream returns for retail sale this week following a $105 million renovation to Stocking Hall, home of the Department of Food Science.
For the world’s deteriorating environment, don’t blame burning fossil fuels exclusively. Land use and land cover changes contribute about 40 percent to “radiative forcing,” a key factor in global warming, according to a new study by Cornell scientists.
Boyce Thompson Institute and Cornell researchers have identified a plant protein called DELLA that may lead to reducing phosphorus-fertilizer applications on farms and better plant growth in poor soil.
Fredrick Blaisdell '16 and Steven Ingram '16 have received 2015 Udall scholarships, for students who show potential for careers in environmental public policy, health care and tribal public policy.
To see why Nate Chittenden ’00 was the perfect choice to receive the inaugural Cornell University Hometown Alumni Award, you had to look no further than the beaming community of family, neighbors and friends who came to honor him June 23 in Stuyvesant, New York.
With the current, extended Farm Bill set to expire Dec. 31, Washington-based journalists met Dec. 5 with Farm Bill and dairy expert Andy Novakovic, professor in Cornell’s Dyson School of Applied Economics and Management, to discuss the legislative possibilities.
A five-year, $5 million grant from the U.S. Department of Agriculture will help Cornell researchers plan to test a recipe to lower childhood obesity while boosting the bottom line for farmers.