More than 400 master's and doctoral students were honored May 26 in the Samuel Curtis Johnson Graduate School of Management Graduate Recognition Ceremony, at Newman Arena.
Switzerland, Sweden, the Netherlands, the United States and the United Kingdom are the world's most innovative countries, according to the Global Innovation Index 2017, co-edited by Soumitra Dutta, dean of Cornell SC Johnson.
To see if rural towns benefit from selling local farm products to urban consumers, the USDA awarded a $500,000 grant on Feb. 25 to a team of Cornell researchers led by economist Todd Schmit.
More than 700 alumni, parents, students, faculty and staff are expected to attend Celebration, Entrepreneurship at Cornell's annual business conference, April 14-15 on campus.
The biggest food challenge today is not hunger but nutritional deficiency. That’s the conclusion of Cornell food security experts who spoke at the National Press Club Nov. 23.
A self-reinforcing cycle connecting depleted soils and rural farmers may be one answer why Sub-Saharan Africa is home to most of the world's extreme poor, say Cornell researchers.
The Council of Graduate Schools has approved a Professional Science Master's designation for two programs at Cornell that combine technical and business instruction, in Food Science and Applied Statistics.