Cornell faculty members to speak on an array of topics at the American Association for the Advancement of Science 2015 annual meeting to be held Feb. 12-16 in San Jose, California.
Innovative projects to enhance undergraduate teaching and learning in nine departments have received funding administered by Cornell’s Active Learning Initiative.
Creating community partnerships and developing new techniques to share information are key ways that Cornell and other U.S. universities can help developing countries, says Vice Provost Alice Pell. (May 28, 2009)
New legislation signed by Gov. Andrew Cuomo on July 12 removes legal obstacles impeding access to hemp seed in a bid to streamline research and farming opportunities in New York.
Soil fungi colonize roots and provide essential nutrients for the majority of the world’s land plants, but new research sheds light on a class of bacteria found living within these fungi.
Maria Judith Rodriguez, human resource manger at the Arecibo Observatory, receives the Service Manager 2010 Award for meeting austerity budgets while maintaining employee motivation. (May 13, 2010)
Cornell researchers in the Department of Food Science found exposure to light-emitting diode (LED) sources for even a few hours degrades the perceived quality of fluid milk more than microbes.
Food banks may soon be able to boost the nutritional value of the food they distribute to the hungry, thanks to a new harvesting model created by Cornell economists.
A diverse group of researchers received a five-year, $10 million United States Department of Agriculture (USDA) Specialty Crop Research Initiative grant to find a solution to citrus greening disease.