Cornell animal science students traveled to China in January for a two-week immersive journey to a country still developing the capacity to meet a growing appetite for dairy products.
An expansion of Cornell Cooperative Extension's Harvest NY agriculture program allows the program to extend its economic development activities to support farmers in northern New York state.
Innovative projects to enhance undergraduate teaching and learning in nine departments have received funding administered by Cornell’s Active Learning Initiative.
Mike Hoffmann, associate dean of the College of Agriculture and Life Sciences, discussed climate change issues July 29 for the Agricultural Working Group of Sen. Kirsten Gillibrand in Washington, D.C.
The new John Wilkinson Family Wine Library in the basement of Stocking Hall holds more than 3,400 bottles of wine inventoried and made searchable by faculty in the Viticulture and Enology Program.
Veterinarian Alfonso Torres is co-leading the charge to increase the number of veterinarians around the world who are familiar with animal diseases that could threaten the health of livestock and poultry globally.
An Agriculture Research Fund established by New York state vegetable growers is an endowment based at Cornell to support critically needed research in breeding, growing and protecting vegetables.
Cornell Cooperative Extension-New York City will help to sow innovative urban agriculture projects in Big Apple schools, Manhattan borough president Gale Brewer announced at an April 30 press conference.
Celebrating its first year of research projects in India, the Tata-Cornell Agriculture and Nutrition Initiative briefed faculty and students on drinking-water system projects, research on iron nutrition for women, and a food fortification study.