Cornell data scientists are developing models and mathematical techniques to address the world’s most vexing problems, from public health crises to climate change.
Cornell’s Climate Smart Farming program has added a fifth online tool – the New York State/Northeast Drought Atlas – to help regional farmers cope with an era of global warming.
An international research group led by Cornell University has found that plastic trash – ubiquitous throughout the world’s oceans – intensifies disease for coral, adding to reef peril.
Cornell's new Sutton Road solar farm, a facility that will offset 40 percent of the electricity at the university's agricultural experiment station in Geneva, New York, has become operational.
In Cornell's young wine and grape program, a former graduate student and two professors have earned 2015 scientific paper of the year honors from the American Society for Enology and Viticulture.
Mary X. Mitchell, a historian of science and technology and a postdoctoral fellow, describes how a former nuclear test site became a proving ground for a new legal definition of environmental impact.
As students and faculty get deeper into fall semester, Cornell remains in a drought with second-stage water restrictions, and conserving water has become more important than ever.
Warm springs in the Great Lakes and Northeast regions – which create havoc for agriculture – may start earlier by mid-century if greenhouse gas emissions are not reduced, says a new study in Climate Dynamics.
From creating well-mannered robots to updating weed field guides to understanding why catchy songs turn into earworms, students showed their 2016 Senior Expo research projects April 21.
More than 500 middle and high school students from across New York gathered at Cornell’s Ithaca campus June 26-28 to participate in workshops taught by Cornell faculty, staff and graduate students during the annual 4-H Career Explorations conference.