Cornell faculty members are finding answers to questions related to a world on the move with a boost from Cornell’s first Migrations grants, awarded by the “Migrations” Global Grand Challenge.
To address a funding imbalance, the Cornell Women’s Grant Fellows Workshop aims to familiarize female assistant professors with the landscape of federal funders, program officers and grant applications, and to teach tips for writing a winning proposal.
Four new faculty projects have been selected to receive funding for collaborative, cross-disciplinary opportunities for learning and research in New York City.
Gaurav Moghe has undertaken characterization of acylsugars, a family of compounds found only in potatoes, tomatoes and peppers, that play an important role in plant self-defense.
Nano-sized sensors developed by Weill Cornell Medicine and Memorial Sloan Kettering Cancer Center researchers can measure lipids, or fat molecules, in special compartments within live cells.
Hannah Cai '19 is on a mission to encourage you to get to know your food. The nutritional sciences major launched Food For Thought, a blog on cooking, sustainability and human well-being.
Bactana Animal Health, a new company providing a natural, sustainable alternative to dosing livestock prophylactically with antibiotics and hormones, joined Cornell’s McGovern Center in May.