A slate of six projects totaling more than $1 million has been announced to generate innovative research in the combined fields of agriculture, computation and engineering.
Six alumni and faculty offered an overview of Cornell's contributions to poverty and development economics in a Charter Day Weekend panel April 25 on campus.
Evoking the charm of swaying corn growing on an upstate farm and recalling 150 years of agricultural science, students in Food Science 1101 developed an ice cream worthy of Cornell’s sesquicentennial: Sweet Cornell.
Ice cream, yogurt, cheese and milk all starts with a special delivery – the birth of a calf. Now for the first time, this maternal miracle can be witnessed at the Dairy Cow Birthing Center at the New York State Fair Aug. 22-Sept. 2.
A new Cornell program funded by the National Science Foundation will train graduate students to use interdisciplinary approaches to tackle food systems problems that contribute to extreme poverty. (Aug. 26, 2009)
Cornell University researchers received grants to speed up development, evaluation and adoption of new apple rootstocks and build a $100 million East Coast broccoli industry through new cultivars.
For three days in Ithaca in August, 10 cheese judges gathered at Cornell’s Stocking Hall to discern, savor and taste 230 cheeses to determine – for 2015 – New York’s best.
Cornell will host more than 100 competitors for the 2010 Northeastern Collegiate Weed Science Contest July 27 at its Homer Thompson Vegetable Research Farm in Freeville, N.Y. (July 12, 2010)