Scientists will gather virtually Oct. 7-9 for the Borlaug Global Rust Initiative’s virtual technical conference to discuss strategies to safeguard the health of wheat, one of the planet’s most important food sources.
Soil fungi colonize roots and provide essential nutrients for the majority of the world’s land plants, but new research sheds light on a class of bacteria found living within these fungi.
The voices of nearly 400 Cornell students discussing their experiences with diversity on campus form the basis of a new study completed this month. Toward New Destinations has been updated to reflect new and expanding initiatives aimed to improve campus climate.
A survey to understand campus community perspectives related to policing and emergency response on the Ithaca campus found broad support for the Cornell University Police Department but also unease and dissatisfaction with armed policing among underrepresented groups.
Maura Cullen, an authority on diversity issues on college campuses, encouraged her audience to evaluate inherent biases and to overcome them in a campus talk Sept. 11.
Women’s increased agricultural labor during harvest season, in addition to domestic house care, often comes at the cost of their health, according to new research from the Tata-Cornell Institute for Agriculture and Nutrition.
A first-of-its-kind report intends to guide innovators and investors toward urgent technology needs in New York’s farming and food processing industries, as identified by dozens of farmers, manufacturers, retailers and researchers.
President Martha E. Pollack sends a message to the Cornell community welcoming everyone to campus on the first day of classes for the fall 2017 semester.
When fall semester instruction begins online and in person Sept. 2, the 3,296 members of Cornell’s Class of 2024 just might be the most nimble group in the university’s history.