Cornell researchers have demonstrated for the first time that the fatty acid composition in the tree swallow diet plays a key role in chick health and survival rates.
ZYMtronix, a startup company with roots in Cornell-developed technology and operating in Cornell’s McGovern Center for business development, has signed an agreement with Codexis, a major producer of pharmaceutical enzymes.
Cardiologist Dr. Erica Jones started an internship at Weill Cornell Medicine in 1992 and never left. She directs the institution's Heart Health program.
Using white blood cells to ferry potent cancer-killing proteins through the bloodstream, Cornell researchers have confirmed a new way to kill metastatic cancer tumors.
The FoodKeeper app, developed at Cornell, features a searchable database for more than 500 foods and includes storage timelines, cooking tips and other practical advice for those interested in learning about the keeping quality of their foods.
Edward Buckler, a Cornell and U.S. Department of Agriculture research geneticist, was elected a new member of the National Academy of Sciences April 29.
Ray J. Wu, the late Cornell professor of molecular biology and genetics, won posthumously the 2013 Ezra Technology Innovator Award. It was presented Oct. 24.
As Cornell's 2016-17 Menschel Distinguished Teaching Fellow, Jed Sparks, who directs the Cornell Isotope Laboratory, will develop a handbook for field teaching this year.
Andrew G. Clark, the Jacob Gould Schurman Professor of Population Genetics and Nancy and Peter Meinig Family Investigator, has been elected to the National Academy of Sciences.