Officials from the Inter-American Institute for Cooperation on Agriculture traveled to Cornell during the week of Sept. 15 to explore promoting rural development, collaborating and sharing information and technology. (Sept. 24, 2008)
The Ag Quad now features a giant sod sofa - thanks to the efforts of two dozen Art of Horticulture students and their instructor, Marcia Eames-Sheavly. (Sept. 9, 2010)
Grape growers and food processors benefit from water sensors for accurate moisture readings. Cornell researchers have developed a fingertip-sized sensor that is a hundred times more sensitive than current devices, and they hope to produce it for as little as $5 each.
Examining social movements to Facebook addiction, more than 50 graduating seniors showcased their research prowess at the 2015 Senior Expo for the Hunter R. Rawlings III Cornell Presidential Research Scholars.
“Supermarket Guru” Phil Lempert, a consumer trend-watcher and analyst, delivered the second annual Joyce Lindower Wolitzer ’76 and Steven Wolitzer Nutrition Seminar Oct. 1.
Cornell Orchards store now has seed packets of select vegetable cultivars developed by Cornell's breeding programs, including seeds for heirloom squash, cucumber and muskmelon. (April 19, 2010)
Ten of the 11 2013 specialty crop research grant awards, supported by more than $900,000 in federal funding provided by the U.S. Department of Agriculture, will go to Cornell.
Katharine Leigh '15 is following her passions for seafood and marine biology through an outreach program, Green Catch: Sustaining the Blue by Catching Green.