With the state’s dairy industry tearing through an economic boom, Cornell hosted the second New York State Yogurt and Dairy Summit Oct. 15, featuring Lt. Gov. Robert Duffy, Agriculture and about 100 industry and government leaders.
The College of Agriculture and Life Sciences presented their annual Research and Extension Awards and new Core Value Staff Awards Nov. 8. (Nov. 10, 2010)
A partnership between International Programs in Cornell’s College of Agriculture and Life Sciences is training African students in advanced cassava breeding.
Few farmers attempt to grow rice in the Northeast’s short growing season, but a team of farmers, with the help of Cornell scientists, are experimenting with rice-growing methods to suit New York’s climate.
More than 130 participants gathered in Syracuse to explore how to meet the workforce demands of the food and beverage industry in New York, which is expected to expand 30 percent in the next decade.
Cornell University Cooperative Extension-NYC Urban Environment Program has trained the grounds maintenance staff of the Roosevelt Island Operating Corp. on horticultural issues. (Oct. 10, 2011)
Two common bacteria involved in what was thought to be only a marginally important relationship actually help each other thrive when grown together in bioreactors, say Cornell scientists. (June 9, 2011)