An experimental vineyard at the Cornell Lake Erie Research and Extension Laboratory is becoming the university’s first living laboratory of precision, autonomy and sustainability, supporting the grape industry in New York and Pennsylvania.
Dan Kowal, associate professor of statistics and data science in the College of Agriculture and Life Sciences, has developed a new Bayesian regression analysis method that’s more flexible, accurate and easy to use.
To satisfy the seafood needs of billions of people, offering them access to a more biodiverse array of fish creates opportunities to mix-and-match species to obtain better nutrition from smaller portions of fish.
Buz Barstow, a physicist using synthetic biology to build sustainable energy technologies, comments on China's move to ban exports of rare minerals to the U.S.
The Cornell Atkinson Center for Sustainability will celebrate its 15th anniversary with a daylong program on April 10, highlighting the center’s varied research and success in developing partnerships that benefit people and the planet.
The College of Agriculture and Life Sciences welcomed 10 new faculty members this fall, advancing the college’s commitment to pursuing purpose-driven science and improving the lives of people across New York state and around the world.
The Southern Ocean – between Antarctica and other continents – will eventually release heat absorbed from the atmosphere, leading to projected long-term increases in precipitation over East Asia and the Western U.S.
Daniele Visioni, a climate scientist specializing in geoengineering, or climate interventions, comments on a proposal to reduce pollution in India's capital by turning to artificial rain.
