The recent decoding of the kiwifruit genome has discovered that the fruit has many genetic similarities to other plant species, including potatoes and tomatoes, among other surprises.
The U.S. Department of Agriculture has funded a $2.3 million study to enhance the market value of organically grown heritage wheat, emmer, spelt and einkorn. (Oct. 27, 2011)
Three Cornell scientists have received a five-year, $9.9 million grant to study the environmental impact of dairy production systems in the Great Lakes region.
Studying everything from potential medicine to the aromatic properties of popular beverages, about 120 undergraduates put project posters on display April 22 at the 30th Annual Spring Research Forum.
With help from Cornell, a new beverage is making its way into stores beginning this April: It is called Vertical Water, and it's the sweet water sap that makes its way up maple trees from the soil.
Two Cornell researchers are world experts in studies of little-known plant transport proteins that may be key to easing the ever-growing global food needs.
This fall, there will be a new big cheese on campus. Cornell Big Red Cheddar is slated to hit campus eateries and the shelves of the Cornell Store in November. (April 30, 2012)