Although researchers have suspected distemper was infecting tigers and leopards, this study is the first definitive proof of infection in Nepal’s big cats.
A Sept. 9 event will introduce students to all of Cornell's vast resources related to entrepreneurship, business creation, venture capital, technology, startups and social enterprises.
A $300,000 investment from New York state has paved the way for a new hops breeding program at Cornell AgriTech, which will grow and develop signature New York hops varieties in support of the state’s $3.4 billion craft brewing industry.
Two populations of flycatchers that evolved on different remote islands separately developed the same trait – all-black feathers – according to a new study that used machine learning to understand the process that shaped the birds’ genome.
With a pinch of pomp and circumstance, Cornell’s McGovern Center life sciences business incubator recently graduated two companies – Bactana Corp. and Conamix.
It’s got Finger Lakes hops, malt and cherries, plus Cornell maple syrup. Introducing ‘Gorges Libe-ation,’ a red ale developed by grad students and chock full of New York.
A new study examines what happened at the genetic level as the nonnative starling population exploded from just 80 birds in 1890, to a peak of 200 million breeding adults in North America.
In a keynote address June 25, Ronnie Coffman described how Cornell efforts coordinating a global response to a wheat pathogen averted a global food disaster and continues to safeguard wheat around the world.