A Cornell researcher leads a team that recently won a $585,000 national award to design, build and research public spaces for healing in the wake of disaster.
Farther Farms has created the world’s first commercially available french fries that don’t need freezing or refrigeration, with innovative technology developed at Cornell.
While some returning students left behind long days at the beach and summer barbeques, the student entrepreneurs in the 2021 cohort of the Kessler Fellows program returned having completed 10-week internships with startups around the nation.
Fenghua Hu is researching factors that cause Alzheimer’s and similar diseases. Her new study shows the role that one particular gene plays in protecting the central nervous system via the formation and maintenance of the myelin sheath.
A collaboration between eCornell and the nonprofit National Education Equity Lab is giving high school students in underserved communities the opportunity to develop skills in business analytics while gaining the confidence to recognize they can excel in college.
John P. Neafsey ’61, M.Eng. ’62, MBA ’63, and his wife, Rilla, have endowed the top academic leadership position at Cornell Tech, currently held by Dean and Vice Provost Daniel P. Huttenlocher.
Max Pfeffer, a distinguished researcher of rural and urban communities and a leader who helped reshape the College of Agriculture and Life Sciences for the 21st century, is now emeritus professor of global development.
A Western-style diet triggers changes in the brain that may predispose patients to Alzheimer’s disease decades before they show any sign of cognitive decline.
The Cornell Urban Scholars Program program matched 14 undergraduates with nonprofit and government agencies in New York City for eight-week paid service-based internships. The students reflected on their experiences a reception July 24.