Cyberinfrastructure will provide remote captioning, mentoring and tutoring for deaf and hard-of-hearing students in science and technology fields. (Dec. 21, 2011)
The Hiperbaric 55 high-pressure food processor at Cornell's New York State Agricultural Experiment Station has become the nation's first commercial-scale validation facility.
Cornell will receive $10.5 million in aid from the U.K. to help an international consortium of plant breeders, pathologists and surveillance experts fight diseases hindering global food security.
By attaching a cancer-killer protein to white blood cells, Cornell biomedical engineers have demonstrated the annihilation of metastasizing cancer cells traveling throughout the bloodstream.
A scientific finding that demonstrates specific genes influencing the effect of dietary nutrition on immunity provides insights that may one day inform personalized medicine.
A person’s genes can shape the types of microbes that reside in the human gut independent of the environment a person lives in, according to a Cornell-led study.
Scientists at Cornell’s Baker Institute for Animal Health have developed a device that helps diagnose stroke in less than 10 minutes using a drop of blood barely big enough to moisten your fingertip.
Jan Low, M.S. '85, Ph. D. '94, an agricultural economist whose work on agriculture and nutrition has improved the health of millions in sub-Saharan Africa, is a 2016 World Food Prize co-laureate.
Cornell researchers will travel to Paris as part of the university's delegation to the global climate change summit, COP21. Delegations from over 190 countries and more than 50,000 people will attend.
Campus and local health officials said Oct. 21 that there is little risk locally for an Ebola outbreak, but training, protocols for handling cases and Cornell travel restrictions are part of their readiness efforts.