Wrestler Kyle Dake ’13, one of five Cornellians in Paris for the Olympic Games, defeated Hetik Cabolov of Serbia, 10-4, in the 74-kilogram division on Aug. 10 to win his second consecutive Olympic bronze medal.
A $676,000 grant from the U.S. Department of Agriculture’s National Institute of Food and Agriculture will help Cornell researchers, who are using high-resolution sensors to help vineyard growers identify nutrient deficiencies.
Amid uncertainty regarding COVID-19 related travel restrictions, the Office of Global Learning opened applications today for more than 20 centrally managed undergraduate study abroad programs for fall 2021.
North American white-tailed deer – shown in 2021 surveys of five states to have SARS-CoV-2 infection rates of up to 40% – shed and transmit the virus for up to five days once infected, according to a new study.
To address a funding imbalance, the Cornell Women’s Grant Fellows Workshop aims to familiarize female assistant professors with the landscape of federal funders, program officers and grant applications, and to teach tips for writing a winning proposal.
LEAD NY, in the College of Agriculture and Life Sciences, helps professionals in the food, agricultural and natural resource industries develop critical leadership skills.
The coronavirus pandemic has forced Cornell instructors to rethink how they teach lab classes, as remote learning has created special challenges for courses considered more hands-on, collaborative and experiential.
Richard Stup, agricultural workforce specialist, says growth of American farms is constrained due to demand for farm labor not met by the domestic population and passing the Farm Workforce Modernization Act would be a major step in stabilizing the agricultural workforce.
Rapid Apple Decline is a mysterious phenomenon that has been killing apple trees suddenly and without probable cause, leaving growers and scientists bewildered. Two scientists from CALS are on a mission to find its root cause.
Maslins, or mixtures of grains planted and eaten together, have fed humans for millennia. Now nearly forgotten, they can adapt in real time to unpredictable weather and extreme weather.
