To meet a growing need, Enfield Food Distribution is working with a multidisciplinary Cornell team to design and raise funds for a larger, more welcoming facility.
Through the capstone course Art and Science of the Mohawk River Watershed, a group of environment and sustainability majors studied the river through the lenses of art, science and culture, deepening their understanding of a complex natural system.
Alistair Hayden brings his West Coast experience in wildfires and earthquakes to help New York communities maintain health and become more disaster resilient in the face of climate change.
CCE’s Chris Pickerell, M.S. ’93, urged Congress to continue funding environmental programs around the Long Island Sound to preserve the region’s strong ecological integrity and economy.
The recent resurgence of avian influenza – fueled by the return of migratory waterfowl that carry, but are typically not impacted by the virus – is causing significant damage to both commercial poultry and wild bird populations worldwide, while also impacting backyard flocks.
Sammi and John Collins are participants in the second cohort of Cornell’s Dairy Runway Program, which offers free entrepreneurship training for early stage innovators aiming to launch new dairy products.
Cornell Lab of Ornithology staff member Victoria Campbell spends her free time caring for bats in need – setting tiny broken bones, feeding babies, treating illness and nursing native bats back to health so they can be released.
Research, policies and tools related to New York state wages, job creation and employment are all addressed in the New York at Work 2022-23 report, a compilation of research and policy briefs by ILR School researchers, published Aug. 29.
Students are working with New York winemakers on a solution to a significant sustainability problem facing the wine industry: how to reuse the bottles.