Associate professor of animal science Dan Brown, Ph.D. ’81, has recommended ways to reduce contamination of peanuts, a staple crop in the developing world.
Popples, an apple-flavored treat created by Cornell food science students, earned first place in the national Institute of Food Technologists product development competition held in New Orleans June 27.
Experts gathered at Cornell Sept. 17 for a daylong symposium on “Food Security in a Vulnerable World,” at which suggestions were offered to G20 leaders in absentia.
Thirty apple orchard owners around New York state are growing new apple varieties developed at the Agricultural Experiment Station in Geneva to test whether the apples should be commercialized. (April 30, 2009)
Cornell's agricultural experiment stations and cooperative extension will allocate annual federal grants to land-grant universities of $9 million to study food systems, environmental problems. (Oct. 29, 2012)
The Produce Safety Alliance at Cornell calls on farmers, researchers, state officials, produce industry experts and others interested in produce safety to join one of 10 alliance working committees. (April 4, 2011)
Although the Cornell Dairy Bar has closed for several years while Stocking Hall is renovated, Cornell ice cream and other dairy products are now available at Trillium Express. (Aug. 26, 2010)