Food banks may soon be able to boost the nutritional value of the food they distribute to the hungry, thanks to a new harvesting model created by Cornell economists.
The end of face masks in public could be a year or more away as questions of transmissibility post-vaccine and effectiveness against emerging strains remain. One thing is clear: when it comes to fit, function, fashion, and sustainability, current face masks leave a lot of room for improvement.
A research team led by Eve Donnelly, assistant professor in materials science and engineering, has published a study regarding a dangerous side effect of long-term use of bisphosphonates to treat osteoporosis.
Cornell researchers in the Department of Food Science found exposure to light-emitting diode (LED) sources for even a few hours degrades the perceived quality of fluid milk more than microbes.
Metastatic prostate cancer patients respond better to treatment when they switch to different drugs in the absence of an optimal initial response: new research from Weill Cornell Medicine.
A Cornell economist and his colleagues have found the geographical areas that have an NFL team advance to the Super Bowl had an 18 percent spike in flu-related deaths among people above age 65.