ILR students worked over the summer to help reinvigorate the Buffalo, N.Y., economy through The High Road Runs Through the City service-learning program. (Aug. 23, 2011)
When large restaurant companies implement sustainability policies, customers are skeptical of the efforts - and their opinion of those companies may actually diminish, according to a Cornell study. (Aug. 22, 2011)
María Pacheco, M.P.S. ’90, a Fulbright scholar, consultant to the United Nations Foundation, founded Wakami, a company changing the way craftspeople enter the international market.
Cornell researchers will travel to Paris as part of the university's delegation to the global climate change summit, COP21. Delegations from over 190 countries and more than 50,000 people will attend.
Cornell plant breeders have released a new alfalfa variety with some resistance against alfalfa snout beetle, which has ravaged alfalfa fields in New York.
Juan Hinestroza and his students live in a cotton-soft nano world, where they create clothing that kills bacteria, conducts electricity, wards off malaria, captures harmful gas and weaves transistors into shirts and dresses.
At the President’s Sustainable Campus Committee fall summit Nov. 12, Elizabeth Garrett underscored the university’s commitment to addressing climate change by announcing formation of the Senior Leaders Climate Action Group.
With support from Cornell's Atkinson Center for a Sustainable Future, faculty members are researching harmful molds in food that damage the health of African mothers and babies.