Professors from Cornell's New York State Agricultural Experiment Station are working with third graders in Geneva in a hands-on science program to teach elementary school students about plant science. (June 1, 2011)
More than 40 educators and volunteers, most affiliated with 4-H and 4-H SET (Science, Engineering and Technology), learned about citizen science at a symposium on campus May 3.
Cornell Researchers have received three grants to reduce apple tree losses and enhance production efficiency among growers. Researchers hope to make future crops even more valuable by reducing tree and fruit losses and enhancing production efficiency.
Global Grand Challenges Symposium brought together faculty, administrators and guests to discuss challenges on which Cornell should place emphasis and resources in 2019-2020.
The 40th Annual New York State Wine Industry Workshop in Geneva, N.Y., April 13-15, examined winemaking and its challenges in eastern, cool-climate wine regions.
With the first continuous slow pyrolysis unit built at a U.S. university, a research team are on the cusp of harnessing the power of organic material to fuel an entire village in Kenya. (Oct. 18, 2011)
Researchers have received almost half a million dollars to fight the invasive brown marmorated stink bug, which has the potential to destroy New York's crops.
A new Cornell organic corn hybrid, bred to thrive in the Northeast, has been licensed and is available for sale. The hybrid is resistant to many diseases and has big seed ears. (April 15, 2011)
Embedded microsensors being developed at Cornell will measure water stress in grapevines and will help vintners strike the precise balance between drought and overwatering. (July 6, 2009)