Cornell and University of Illinois researchers have engineered plants capable of making proteins not native to the plant itself, which opens the door for cheaply making proteins for industrial and medical uses.
Willy, a 3-year-old quarter horse, was diagnosed by a Cornell team with equine recurrent uveitis, a complex autoimmune disease with both genetic and environmental factors.
Cornell Cooperative Extension and faculty experts discussed opportunities to diversify agriculture and address food insecurity during a New York State Senate hearing on April 13.
The U.S. Department of Energy has awarded an interdisciplinary team of Cornell researchers $2 million to study the combination of inorganic semiconductor nanoparticles and bacterial cells for more efficient bioenergy conversion.
Cornell Botanic Gardens treated some 50 priority ash trees within campus natural areas this fall in its efforts to manage emerald ash borer, an invasive insect that decimates ash forests.
Research associate Poliana Francescatto has been named one of the nation’s top young researchers in the fruit and vegetable industries by Fruit Growers News.
Carlyn Buckler, an expert on the cannabis industry says it may be years before legalization in New York — if passed — would help to make up for the coronavirus-fueled budget deficit.
Three of the four generations of Meinigs who have attended Cornell thus far were on hand to accept the award, which recognizes engineering alumni whose leadership and vision have transformed the world and brought distinction to the College of Engineering and Cornell.
