The Cornell Dairy Foods Extension certificate program run by the Department of Food Science in CALS helps industry people learn the ins and outs of product safety and quality.
After an eight-month study, a task force of 16 faculty members has chosen “Migrations” as the theme of the first Cornell Global Grand Challenge, which will tackle the issue with resources from across the university.
As an environmental sociologist and professor of global development, Jack Zinda is analyzing global challenges surrounding relationships between human groups and environments from rural communities in China to metropolitan areas straddling the Hudson River in New York State.
J. Drew Lanham, ornithologist and professor of wildlife ecology at Clemson University, will give a talk about his nationally recognized work Dec. 4 at 7:30 p.m. in Statler Auditorium.
Elizabeth Demmings, a food safety expert with the Institute for Food Safety at Cornell University, offers the following guidance for preparing holiday foods safely.
The NSF has awarded $1.5 million to Cornell engineers to help bridge New York’s digital divide by designing the nation’s first statewide Internet of Things public infrastructure.
The Society for Behavioral Neuroendocrinology recently honored professor emerita Elizabeth Adkins-Regan with its Daniel S. Lehrman Lifetime Achievement Award.
Animal science grad student Kasey Schalich is taking eggs from the Cornell poultry farm and donating them to local food banks, instead of leaving them for compost. To do so, she founded a group called Egg-Vengers.