Four Cornell undergraduates will showcase their scholarly articles at the American Association for the Advancement of Science meeting, Feb. 17-21 in Washington, D.C. (Feb. 18, 2011)
Mitochondrial depletion syndrome accounts for about 11 percent of the cases of children born with common myopathies, but a new Cornell finding may lead to a nutrition-based treatment. (Sept. 21, 2011)
Americans could dramatically cut down on their energy use by changing their eating habits and farming in more traditional ways, says a new Cornell study. (Aug. 11, 2008)
Cornell President David Skorton urged the 700 health economists at the American Society of Health Economists conference on campus June 20-23 to promote health care reform. (June 24, 2010)
Researchers and extension educators are working to help promote regional wild fish and game species to locavores as healthy food options, by adding the data they've collected to nutritional databases and starting a Wild Harvest Table initiative.
Any way you slice it, brine it or age it, Cornell’s Food Science Dairy Extension Program faculty and professionals are helping New York cheesemakers and dairy producers provide safe, high-quality products.
Promoting healthy snacks can be as easy as moving where they are showcased, says a Cornell expert, who is helping school lunchrooms. He's also holding a free Consumer Camp June 11 for the public. (June 9, 2010)
A new Weill Cornell study finds that prostate cancer patients receiving an advanced procedure to remove the prostate using a surgical robot have excellent outcomes five years after surgery. (Feb. 13, 2008)
Nine faculty-led teams conducting research with undergraduate students have received Undergraduate Engaged Research Programs grants, administered by Engaged Cornell.