Experts with a wide variety of perspectives at an April 1-2 conference at Cornell will attempt to answer the question: Who should rightfully profit from biotechnology's exploitation of the "intellectual property" of nature?
The impact of new wine shipment legislation, the 2007 Farm Bill and trends in specialty crops are a few of the highlighted topics that will be explored at the annual Agribusiness Economic Outlook Conference Dec. 6 at Cornell University. (November 23, 2005)
More than 2 billion people -- one-third of the planet's population -- suffer from "hidden hunger," debilitating mineral and vitamin deficiencies that impair growth, physical and intellectual development, activity and survival, especially among women, infants and children in developing nations.
An international group of agricultural scientists is studying how to feed the world while conserving natural ecosystems. In a first step, the Sustainable Agriculture and Natural Resources Management program of the United States Agency for International Development (USAID) has chosen Cornell University's College of Agriculture and Life Sciences to study how to unite agricultural and environmental land management worldwide. Louise Buck, Cornell senior extension associate in natural resources, will lead the "ecoagriculture" assessment team. "Around the world there has been too much competition between agriculture and natural resources," says Buck. "This is bringing together the state of the art in natural science and social science research, all for managing agricultural land systems and conserving biodiversity. We are looking for synergies." (December 8, 2003)
'Local foods, first' is more than a new food fad. It is a high priority for Albany policymakers, said New York agriculture commissioner Patrick Hooker at a March 10 conference on campus. (March 16, 2009)
Collaborating across disparate disciplines to tackle the grand challenges facing humanity is intrinsic to Cornell’s unique brand of research innovation.
More than 50 years ago, a Cornell mission to a small village in Peru made profound changes, some good, some bad. Today, Cornell may help the community again. (July 23, 2009)
Cornell University has signed a memorandum of understanding with Bahir Dar University in Ethiopia to offer an MPS degree in international agriculture and rural development that will specialize in watershed management. (Sept. 12, 2007)
Cornell's Departments of Food Science, Information Science, Electrical Engineering and Computer Engineering are No. 1 in the country in their fields, according to the latest Faculty Scholarly Productivity Index. (Sept. 12, 2007)
Fred Forsburg's tomatoes are perfect and blemish free - tough to do in a certified organic operation where no pesticides, herbicides or fungicides are used. The secret? He grows all his tomatoes in high tunnels. (Dec. 2, 2008)