Denise Morrison, president and CEO of Campbell Soup Co., visited Cornell May 4 with a message for female food scientists: You too can be leaders in the food systems industry.
Cornell's new Class of 2012 is smart and diverse -- some 32 percent identify themselves as 'students of color,' and more than 88 percent are from the top 10 percent of their high school class. (Aug. 6, 2008)
Cornell plant breeders and geneticists, who’ve played a significant role in the improvement of the potato, are expanding their efforts as they make more wild potato seeds available to breeders around the world.
Bailee Hopkins-Hensley ’18, MPS ’19, is passionate about exploring the connections that humans have to plants – especially the connections that indigenous communities have to the species that sustain them.
“Systems Thinking v2.0,” a TED-style mini-conference on campus Dec. 3, tackled a diverse field based that looks at interactions between the parts of a system.
Cornell will contribute to President Barack Obama's continuing commitments to help low-income, first-generation and underrepresented students prepare for and complete college.
Alexis Santí opened the first of six Soup and Hope talks Jan. 16, reflecting on growing up as an Ithacan and traveling the world before assuming his current position at Cornell.
The Wine Country Circuit is one of the largest dog show circuits in the country and a unique learning opportunity for Cornell veterinary students, who shadowed mentors, exhibitors and field veterinarians Oct. 2.