Studying everything from potential medicine to the aromatic properties of popular beverages, about 120 undergraduates put project posters on display April 22 at the 30th Annual Spring Research Forum.
The month of April on campus is sprinkled with more than 30 public events related to sustainability activities at Cornell, across the basic themes of energy, environment and economic development.
A team led by Ikhide Imumorin, Cornell assistant professor of animal genetics and genomics, is the first to apply a new, inexpensive genomics technique to cattle called genotyping-by-sequencing.
Spanning six continents, 32 countries and 54 cities, more than 12,000 samples of DNA, RNA and microbes from surfaces in subways, buses, airports and other well-traveled public meeting spaces were collected June 21.
Transparent is the new green: Cornell’s new Building Dashboard website provides raw, real-time energy data to reduce energy consumption and step toward a smaller carbon footprint.
The recent decoding of the kiwifruit genome has discovered that the fruit has many genetic similarities to other plant species, including potatoes and tomatoes, among other surprises.
Clam fossils from the middle Devonian era – some 380 million years ago – now yield a better paleontological picture of the capacity of ecosystems to remain stable in the face of environmental change.
David M. Lodge, the Francis J. DiSalvo Director of the Atkinson Center for a Sustainable Future discusses his priorities in the coming year and how the center is making an impact around the world.
Three Cornell scientists have received a five-year, $9.9 million grant to study the environmental impact of dairy production systems in the Great Lakes region.