From April 10-12, ice cream aficionados will get several opportunities to taste and vote on their favorite of three new student-developed flavors, crafted to help celebrate “The Indispensable Condition: Freedom of Expression at Cornell.”
New research used engineered mice to compare SARS-COV-2 omicron subvariants, and found one of them, BA.5, was more virulent likely due to its ability to rapidly replicate early during infection.
Building off years of partnership with New York and national labor leaders to foster high-quality, climate-friendly employment that advances equity, the ILR School Climate Jobs Institute is launching Jan. 25 in New York City.
NPR media correspondent David Folkenflik ’91 has been named the 2023-24 Zubrow Distinguished Visiting Journalist in the College of Arts and Sciences. The program brings accomplished journalists to Cornell each year.
Older adults with impaired memory exhibit selective language deterioration – a finding that could lead to earlier detection and ultimately more effective treatment of Alzheimer’s disease.
After examining pasteurized single-serving milk cartons, Cornell food scientists found bacterial counts two weeks after processing were higher than in larger containers from the same facilities.
AI memory aids, post-apocalyptic video games and a stock trading app are among the digital creations that will be on display at Bits On Our Minds, the premier showcase for Cornell student projects in cutting-edge digital technology.
New grants from the Cornell Center for Social Sciences (CCSS) will fund research ranging from exploring why people spread polarizing content online to assessing health care access in rural New York.
Craniosynostosis, the premature fusion of the top of the skull in infants, is caused by an abnormal excess of a previously unknown type of bone-forming stem cell, according to a preclinical study led by researchers at Weill Cornell Medicine.