Cornell’s Institute for Food Safety is teaming with the New York State Department of Agriculture and Markets to offer the first-ever in-state FDA course to train food inspectors across the state.
Working with a “star” employee – someone who demonstrates exceptional performance and enjoys broad visibility relative to industry peers – offers both risks and rewards, according to new research from the ILR School.
Representing Cornell’s four contract colleges, the recipients of the 2021 State University of New York Chancellor’s Award for Student Excellence will be recognized during a virtual ceremony April 14.
A dozen graduating ROTC seniors were among 19 members of Cornell's Tri-Service Brigade who earned commissions in the Army, Navy, Air Force and Marines during a May 27 ceremony in Alice Statler Auditorium.
The funding aims to help the U.S. dairy industry become carbon neutral while supporting farmers’ livelihoods and will measure greenhouse gas emissions at a working New York dairy.
Barbara Baird, the Horace White Professor of Chemistry and Chemical Biology in the College of Arts and Sciences, has been honored as one of the 2021 Distinguished Women in Chemistry or Chemical Engineering by the International…
Have you reached the 1 percent? Many Americans will reach the upper economic echelon, according to Thomas Hirschl, professor of development sociology. However, few are likely to stay there for long.
Cornell has earned a platinum sustainability rating – the top status – from an international group that tracks environmental stewardship for over 1,000 college campuses.