The New York State Energy Research and Development Authority received the first Cornell Partners in Sustainability Award April 21 for its leadership and financial support of innovative projects. (April 22, 2010)
Various field days are attracting farmers and others to Cornell agricultural facilities this summer where visitors learn about Cornell research, including one July 14 at the Musgrave Research Farm. (July 19, 2011)
This year's annual Great Backyard Bird Count, Feb. 17-20, may yield unusual results with lack of snow cover, experts suggest. The event is open to the public.
Nine faculty-led teams conducting research with undergraduate students have received Undergraduate Engaged Research Programs grants, administered by Engaged Cornell.
Cornell has achieved a gold rating from the Association for the Advancement of Sustainability in Higher Education for its work as a 'green' leader. (Jan. 31, 2012)
As of March 29, Cornell Dining began serving of local, natural beef - about 1,000 pounds of ground beef, 128 pounds of rib section, 108 pounds of short loin and 120 pounds of sirloin each week. (April 2, 2010)
Cornell professors Antonio Bento and David Wolf briefed the House and Senate on Capitol Hill, Nov. 18-19, on 'The Role of Agriculture and Forestry in Emerging Carbon Markets.' (Nov. 24, 2009)
Cornell hopes to expand its renewable energy portfolio as it benefits from the NY-Sun initiative, a series of large-scale, solar energy projects expected to add about 67 megawatts of solar electricity to the state.