During the COVID-19 pandemic, people have not been able to visit family and friends as they normally do, so this holiday season sending traditional homemade specialties and foods can be especially meaningful. Robert Gravani, emeritus professor of food science and a food safety expert, says in order to assure food arrives in good condition and is safe to consume, it’s important to avoid perishable and fragile foods, to properly package items and to ship early to avoid delays.
