Researchers have created a method that uses algorithms, pathogen ecology and remote sensing tools to predict hot spots where foodborne pathogens may be present on farms prior to harvest. (Dec. 4, 2012)
Adapt-N, a free Web-based tool, provides farmers with better estimates of nitrogen fertilizer needs for corn, in real time, throughout the season, saving money and the environment.
The CALS Green energy-saving contest saved an estimated 2 million pounds of carbon dioxide emissions. Of the six buildings competing, Wing Hall in Geneva, N.Y., saved the most energy.
Professor Nina Bassuk said urban trees are each worth $135 in benefit. She spoke at 92nd Street Y in NYC Dec. 7 as part of the 'Changing Earth' series, a partnership between 92Y and Cornell Plantations. (Dec. 12, 2011)
Cornell University has been ranked a top 25 employer for its transportation practices, which encourage greener commuting and other energy-reduction efforts. (July 2, 2009)
The 15th annual symposium will feature 88 engineers between the ages of 30 and 45 who are performing 'exceptional engineering research and technical work in a variety of disciplines.'
A team of extension educators are working in northern New York to promote local foods by organizing a conference, workshop, symposium, calendar and 'Meet the Farmer' dinners. (March 2, 2010)
The $6 million, 11,000-square-foot facility in Riley Robb Hall will be used to develop renewable energy sources from such nonfood crops as switchgrass, sorghum and willow. (June 24, 2009)
Cornell researchers are part of a $5 million project to determine whether greater reliance on regionally produced foods could improve food access and affordability for disadvantaged communities. (May 17, 2011)
MicroGen's nanotechnology based energy harvester – researched and developed by the company at the Cornell NanoScale Science and Technology Facility – begins commercial scale production this summer.