Sweet meets heat in “We Cayenne Change the World,” a rich, velvety chocolate ice cream, with a burst of cayenne pepper. Get an extra scoop, as it won Cornell’s annual Food Science 1101 final project.
A glimpse into the technological future was on display in Duffield Hall atrium May 18, where 23 teams of students showcased their sensing, grasping and flying robots for the public. (May 19, 2010)
David Lifka, director of the Cornell Center for Advanced Computing, has taken on an additional role to help expand information technology support for researchers at Weill Cornell Medical College. (Oct. 28, 2010)
By looking at how past climate changes may have affected orchid bees, Cornell researchers make predictions of how these forest bees might respond to future climate changes.
New research by physics and astronomy professor Eanna Flanagan, published last month in Physical Review D, identifies new ways to detect the passage of gravitational waves via their effect on matter.
The “One Health” approach is perfectly suited to tackling the COVID-19 pandemic, the most serious public health crisis in recent history, Cornell researchers said during the university’s COVID-19 Summit, a virtual event held Nov. 4-5.
On Jan. 21, Cornell Tech began instruction for its 'beta' class of eight full-time students pursuing a one-year Cornell Master of Engineering degree in computer science.