A new study suggests that the body’s most powerful immune cells have a radical way of catching their prey that could backfire on people who are overweight and others at risk for various diseases.
A new $500,000 grant over five years from the U.S. Department of Agriculture will allow Cornell researchers to continue their research to identify a bacterium in milk linked to Johne's disease.
Poet Joanie Mackowski will present, “You're the Bee's Kinesis: Poetry and Coevolution,” as part of the Cornell Plantations’ William and Jane Torrence Harder Lecture Sept. 3 at 5:30 p.m. in Call Auditorium.
The institute is reinventing itself into a cutting-edge, research-focused organization to support projects at the boundaries of nanoscale imaging and control. (March 23, 2010)
Cornell researchers have identified a compound called fluoro-phenyl-styrene-sulfonamide that is safe for mammals but stops Listeria in its tracks. (Jan. 3, 2012)
Cornell has developed a new test for Lyme disease in horses and dogs that pinpoints the time of infection, which will result in earlier intervention and more effective treatment.
The Cornell Craft Beverage Institute – housed at Cornell AgriTech – offers scientific guidance to more than 1,150 craft breweries, distilleries, wineries and cideries throughout New York.
A study of hawkmoths has shown for the first time that slightly higher humidity above flowers may be a cue for some pollinators that nectar is available.